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Charcuterie boards can be self care like flower arranging or meditative colouring books - but you can eat the results!  

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Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Someone that prepares charcuterie is called a Charcutier. 

Come and be social with friends or meet new ones! Thoughtfully curated charcuterie boards aren’t just tasty, they are also a great way to entertain stress-free! In this hands-on class, your instructor will guide you through the process of creating your own charcuterie board.

Why you need to learn how to make charcuterie board 

 
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Interested in the next class?

Fill up this form and will let you know once we got the dates!

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