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Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Someone that prepares charcuterie is called a Charcutier.
Come and be social with friends or meet new ones! Thoughtfully curated charcuterie boards aren’t just tasty, they are also a great way to entertain stress-free! In this hands-on class, your instructor will guide you through the process of creating your own charcuterie board.
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